The Bake HOUSE AT hEARTWOOD & CO.
Megan Cooper, Owner of Heartwood & Co, creates cakes and pastries that are unique, artistic, and delicious. She has a sixth sense when it comes to understanding what her clients want in their cakes and pastries.
Megan (Megs) studied visual arts at the University of Victoria and then followed her dreams of being in the kitchen. She graduated from the Pacific Institute of Culinary Arts in 2012 and has been baking in the West Coast ever since.
Our bake house creations are inspired by light, clean, wholesome, tropical vibes. We focus on using the best ingredients and unique flavours to tantalize your tastebuds. If you have something sweet in mind for a birthday, dinner party, or wedding; our baking team will meet your needs and satisfy your cravings.
All cake orders require 3-5 days notice. We require a 50% deposit for all orders. Please contact us using the form below.
4" CAKE: $35 - $40 (serves 2-4)
7" CAKE: $75 + (serves 8 - 10)
10" CAKE $110 + (serves 15 - 20)
Please note that gluten free and dairy options are available upon request - prices for these options are different than the above.
Cake Tasting (3 Flavours):
$100 includes coffee or tea*
For wedding cake inquiries please contact us at 250 385 6277 or email firstname.lastname@example.org